| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Capsicum(Capsicum annuum L.)
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cotton（Gossypium hirsutum L. & Gossypium barbadense L.）
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На языке оригинала
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2808,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Chrysanthemum Chrysanthemum × morifolium Ramat.（Chrysanthemum × grandiflorum Ramat.），Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids between them
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Published |
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На языке оригинала
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3326,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.)
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Melon（Cucumis melo L.）
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На языке оригинала
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3326,00
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Guidelines for the conduct of tests for distinctness, uniformity and stabilityпјЌPea(Pisum sativum L.)
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Published |
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На языке оригинала
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3715,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Carnation（Dianthus caryophyllus L.）
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Published |
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На языке оригинала
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3067,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize（Zea mays L.）
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cucumber(Cucumis sativus L.)
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Apple（Malus domestica Borkh.）
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Watermelon(Citrullus lanatus (Thunb.) Matsum. et Nakai)
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato（Solanum tuberosum L.）
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability— Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.)
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Published |
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На языке оригинала
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3067,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Pear（Pyrus spp.）
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Barley（Hordeum vulgare L.）
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato（Ipomoea batatas（L.）Lam.）
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Published |
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На языке оригинала
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2117,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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Published |
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На языке оригинала
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2808,00
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Technical regulations for sugarcane high yield cultivation in dry-farmland
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Published |
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На языке оригинала
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1339,00
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Bacillus thuringgiensis technical
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Published |
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На языке оригинала
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1339,00
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Bacillus thuringgiensis suspension concentrate
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Published |
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На языке оригинала
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1339,00
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