| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%) в рублях |
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Guidelines for the conduct of tests for distinctness, uniformity and stability-LilyLilium L.
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На языке оригинала
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1902,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability- ActinidiaActinidia L.
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На языке оригинала
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3185,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-GarlicAllium sativum L.
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На языке оригинала
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2275,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-TomatoSolanum lycopersicum L.
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На языке оригинала
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2936,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Rape seed(Brassica napus L.)
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На языке оригинала
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2688,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-SorghumSorghum bicolor(L.)Moench
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На языке оригинала
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2440,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Groundnut(Arachis hypogaea L.)
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На языке оригинала
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2481,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Capsicum(Capsicum annuum L.)
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На языке оригинала
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2233,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-CottonGossypium hirsutum L. & Gossypium barbadense L.
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На языке оригинала
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2688,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Chrysanthemum Chrysanthemum X morifolium Ramat.Chrysanthemum X grandiflorum Ramat.Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids between them
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На языке оригинала
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3185,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Eggplant(Solanum melongena L.)
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На языке оригинала
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2440,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-MelonCucumis melo L.
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Published |
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На языке оригинала
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3185,00
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Guidelines for the conduct of tests for distinctness, uniformity and stabilityPea(Pisum sativum L.)
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На языке оригинала
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3557,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-CarnationDianthus caryophyllus L.
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Published |
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На языке оригинала
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2936,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-MaizeZea mays L.
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Published |
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На языке оригинала
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2233,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Cucumber(Cucumis sativus L.)
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На языке оригинала
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2233,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-AppleMalus domestica Borkh.
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На языке оригинала
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2440,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-Watermelon(Citrullus lanatus (Thunb.) Matsum. et Nakai)
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На языке оригинала
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2440,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability-PotatoSolanum tuberosum L.
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Published |
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На языке оригинала
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2233,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability- Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.)
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Published |
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На языке оригинала
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2936,00
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