| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Production technical practice for broad bean
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for strawberry
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for tea
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for green scallion
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for garlic
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for chinese winter jujube
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Production technical practice for mandarin
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for cucumber
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for cabbage
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for chili pepper
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for ginger
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for sweet pea with pod
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for broccoli
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for shiitake mushroom
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Production technical practice for onion
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
The general requirements of socialized services in agricultural technical extension
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Evaluation method of the effect of socialized services in agricultural technical extension
|
Published |
|
На языке оригинала
|
1670,00
|
|
| Страницы: ... / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 |