| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily（Lilium L.）
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Published |
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На языке оригинала
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2650,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia（Actinidia L.）
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Published |
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На языке оригинала
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4435,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.）
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Published |
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На языке оригинала
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3168,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Tamato（Solanum lycopersicum L.）
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Published |
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На языке оригинала
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4090,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.)
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Published |
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На языке оригинала
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3744,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum（Sorghum bicolor(L.)Moench）
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Published |
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На языке оригинала
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3398,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Groundnut(Arachis hypogaea L.)
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Published |
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На языке оригинала
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3456,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Capsicum(Capsicum annuum L.)
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Published |
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На языке оригинала
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3110,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cotton（Gossypium hirsutum L. & Gossypium barbadense L.）
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Published |
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На языке оригинала
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3744,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Chrysanthemum Chrysanthemum × morifolium Ramat.（Chrysanthemum × grandiflorum Ramat.），Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids between them
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Published |
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На языке оригинала
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4435,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.)
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Published |
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На языке оригинала
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3398,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Melon（Cucumis melo L.）
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Published |
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На языке оригинала
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4435,00
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Guidelines for the conduct of tests for distinctness, uniformity and stabilityпјЌPea(Pisum sativum L.)
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Published |
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На языке оригинала
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4954,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Carnation（Dianthus caryophyllus L.）
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Published |
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На языке оригинала
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4090,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize（Zea mays L.）
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Published |
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На языке оригинала
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3110,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cucumber(Cucumis sativus L.)
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Published |
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На языке оригинала
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3110,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Apple（Malus domestica Borkh.）
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Published |
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На языке оригинала
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3398,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Watermelon(Citrullus lanatus (Thunb.) Matsum. et Nakai)
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Published |
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На языке оригинала
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3398,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato（Solanum tuberosum L.）
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Published |
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На языке оригинала
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3110,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability— Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.)
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Published |
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На языке оригинала
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4090,00
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| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 |