| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
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Published |
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На языке оригинала
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1670,00
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Fragrance/Flavor substances - Method for determination of distillation range
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Published |
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На языке оригинала
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1786,00
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Fragrance/Flavor substances - Method for determination of melting point
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Published |
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На языке оригинала
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1382,00
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Method for inspection of flower concrete
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Published |
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На языке оригинала
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1670,00
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Oil of star anise
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Published |
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На языке оригинала
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1670,00
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Technical terms of fragrances and flavors
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Published |
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На языке оригинала
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2189,00
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Oil of lemon eucalyptusпј€Eucalyptus citriodora Hook.пј‰
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Published |
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На языке оригинала
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1382,00
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Essential oil of rose, Chinese Kushui typeпј€Rosa sertataГ—Rosa rugosaпј‰
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Published |
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На языке оригинала
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1670,00
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Fragrance compound
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Published |
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На языке оригинала
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2822,00
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Oil of Melaleuca, alternifolia,terpinen-4-ol type(Tea Tree oil)
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Published |
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На языке оригинала
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1670,00
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Essential oils - General guidance on chromatographic profiles - Part 1: Preparation of chromatographic profiles for presentation in standards
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Published |
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На языке оригинала
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1786,00
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Essential oils - General guidance on chromatographic profiles - Part 2: Utilization of chromatographic profiles of samples of essential oils
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Published |
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На языке оригинала
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1382,00
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Essential oils - Analysis by high performance liquid chromatography - General method
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Published |
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На языке оригинала
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1670,00
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Essential oils and aromatic extracts - Determination of residual benzene content
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Published |
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На языке оригинала
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1382,00
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Fragrance—Part 1: Cis-3-Hexen-1-yl acetate(Leaf acetate)
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Published |
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На языке оригинала
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1382,00
|
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Fragrance—Part 2: Cis-3-Hexen-1-ol(Leaf alcohol)
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Published |
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На языке оригинала
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1382,00
|
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Fragrance—Part 3: l-Carvone
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Published |
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На языке оригинала
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1382,00
|
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Fragrance—Part 4: Ethyl 2-methylbutyrate
|
Published |
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На языке оригинала
|
1382,00
|
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Essential oilsпјЌAnalysis by gas chromatography on chiral capillary columnsпјЌGeneral method
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Published |
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На языке оригинала
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1382,00
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Fragrance/Flavor substancesпјЌDetermination of peroxide value
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Published |
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На языке оригинала
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1382,00
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