| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Quality management - Customer satisfaction - Guidelines for complaints handling in organization
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На языке оригинала
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4536,00
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Quality management - Customer satisfaction - Guidelines for dispute resolution external to organizations
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На языке оригинала
|
4536,00
|
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Quality management - Guidelines for quality plans
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На языке оригинала
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4536,00
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Quality management - Guidelines for quality management in projects
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На языке оригинала
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4536,00
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Quality management - Guidelines for configuration management
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На языке оригинала
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1555,00
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Quality management systems - Requirements for measurement processes and measuring equipment
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На языке оригинала
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4536,00
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Quality management systems - Guidance for documented information
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На языке оригинала
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2592,00
|
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Quality management systems - Managing an organization for quality results - Guidance for realizing financial and economic benefits
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На языке оригинала
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4536,00
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Quality management - Guidelines for competence management and people development
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На языке оригинала
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2592,00
|
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Quality management - Guidance on statistical techniques for KS Q ISO 9001:2015
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На языке оригинала
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4536,00
|
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Guidelines for the selection of quality management system consultants and use of their services
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На языке оригинала
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2592,00
|
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Sensory analysis - Methodology - Duo-trio test
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На языке оригинала
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2592,00
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Statistical methods - Guidelines for the evaluation of conformity with specified requirements - Part 1:General principles
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На языке оригинала
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2592,00
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Acceptance sampling plans and procedures for the inspection of bulk materials
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На языке оригинала
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9072,00
|
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На языке оригинала
|
4536,00
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Sensory analysis - Methodology - Texture profile
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На языке оригинала
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4536,00
|
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Sensory analysis - Guidelines for sensory assessment of the colour of products
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На языке оригинала
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2592,00
|
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Sensory analysis - Methodology - Magnitude estimation method
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На языке оригинала
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4536,00
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Linear calibration using reference materials
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На языке оригинала
|
4536,00
|
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Statistical interpretation of data - Tests and confidence intervals relating to proportions
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На языке оригинала
|
6480,00
|
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