| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Guidelines for implementation of statistical process control(SPC) - Part 1: Elements of SPC
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На языке оригинала
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4536,00
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Guidelines for implementation of statistical process control (SPC) - Part 2: Catalogue of tools and techniques
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На языке оригинала
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2592,00
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Statistical aspects of sampling from bulk materials - Part 1:General principles
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На языке оригинала
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9072,00
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Statistical aspects of sampling from bulk materials - Part 2:Sampling of particulate materials
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На языке оригинала
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14256,00
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Capability of detection - Part 1:Terms and definitions
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На языке оригинала
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2592,00
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Capability of detection - Part 2:Methodology in the linear calibration case
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На языке оригинала
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4536,00
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Capability of detection - Part 3:Methodology for determination of the critical value for the response variable when no calibration data are used
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На языке оригинала
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2592,00
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Capability of detection - Part 4:Methodology for comparing the minimum detectable value with a given value
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На языке оригинала
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2592,00
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Capability of detection - Part 5: Methodology in the linear and non-linear calibration cases
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На языке оригинала
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2592,00
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Capability of detection - Part 6: Methodology for the determination of the critical value and the minimum detectable value in Poisson distributed measurements by normal approximations
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На языке оригинала
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4536,00
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Capability of detection - Part 7: Methodology based on stochastic properties of instrumental noise
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На языке оригинала
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4536,00
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Sensory analysis Methodology General guidance for establishing a sensory profile
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На языке оригинала
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6480,00
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1:Staff responsibilities
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На языке оригинала
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2592,00
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2:Recruitment and training of panel leaders
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На языке оригинала
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2592,00
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Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
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На языке оригинала
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4536,00
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Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
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На языке оригинала
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4536,00
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Statistical methods for use in proficiency testing by interlaboratory comparisons
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На языке оригинала
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14256,00
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Environmental labels and declarations - General principles
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На языке оригинала
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2592,00
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Environmental management - Environmental performance evaluation - Guidelines
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На языке оригинала
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6480,00
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Medical laboratories - Requirements for quality and competence
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На языке оригинала
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9072,00
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