| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Biotechnology - Guide for identification of bacteriophage M13 and its DNA
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Class II(laminar flow) biosafety cabinetry
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Guidance on leak testing procedures for biotechnology equipment using microbes
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry - Preparation of standard operating procedure and its application for bioindustrial process
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry - Pathogen list and its biosafety class - Part 1:Viruses
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry - Pathogen list and its biosafety class - Part 2:Bacteria
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry - Pathogen list and its biosafety class - Part 3:Fungi
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry - Pathogen list and its biosafety class - Part 4:Parasites
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Bioindustry classification code
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Vaccine industry classification code
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Biotechnology - Guidance for the monitoring strategies for deliberate releases of genetically modified micro - organisms, including viruses
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Biotechnology - Guidance for the sampling strategies for deliberate releases for genetically modified micro - organisms, including viruses
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for fungus resistance
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30в„ѓ by the pour plate technique
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 в„ѓ by the surface plating technique
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |