| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%)
в рублях |
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
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На языке оригинала
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2562,00
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
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На языке оригинала
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4484,00
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
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На языке оригинала
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4484,00
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Microbiology of the food chain Horizontal method for the enumeration of coagulase positive staphylococci(Staphylococcus aureus and other species) Part 1: Method using Baird Parker agar medium
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На языке оригинала
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4484,00
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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
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На языке оригинала
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2562,00
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
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На языке оригинала
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14091,00
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
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На языке оригинала
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2562,00
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony count technique at 30в„ѓ
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На языке оригинала
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6405,00
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
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На языке оригинала
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2562,00
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
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На языке оригинала
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6405,00
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
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На языке оригинала
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6405,00
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Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
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На языке оригинала
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6405,00
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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
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На языке оригинала
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14091,00
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
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На языке оригинала
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6405,00
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
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На языке оригинала
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4484,00
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 в„ѓ
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На языке оригинала
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1537,00
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Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 В°C using membranes and 5 bromo 4 chloro 3 indolyl beta D glucuronide
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На языке оригинала
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2562,00
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ОІ -glucuronidase-positive Escherichia coli - Part 2:Colony-count technique at 44в„ѓ using 5-bromo-4-chloro-3-indolyl ОІ -D-glucuronide
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На языке оригинала
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1537,00
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
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На языке оригинала
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4484,00
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Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
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На языке оригинала
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2562,00
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