| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method1:Detection method
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Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 в„ѓ
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Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 В°C using membranes and 5 bromo 4 chloro 3 indolyl beta D glucuronide
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ОІ -glucuronidase-positive Escherichia coli - Part 2:Colony-count technique at 44в„ѓ using 5-bromo-4-chloro-3-indolyl ОІ -D-glucuronide
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
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Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
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Biotechnology - Biobanking - General requirements for biobanking
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Biotechnology - Cell counting - Part 1: General guidance on cell counting methods
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Biotechnology - Cell counting - Part 2: Experimental design and statistical analysis to quantify counting method performance
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Biotechnology - Requirements for evaluating the performance of quantification methods for nucleic acid target sequences - qPCR and dPCR
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Biotechnology - Ancillary materials present during the production of cellular therapeutic products and gene therapy products
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Biotechnology - Nucleic acid synthesis - Part 1: Requirements for the production and quality control of synthesized oligonucleotides
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Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
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Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
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Biotechnology - Biobanking - Process and quality requirements for establishment, maintenance and characterization of mammalian cell lines
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Biotechnology - Specification on data management and publication in microbial resource centers
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