| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Milk - Determination of calcium content - Titrimetric method
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Milk - Enumeration of somatic cells - Part 1: Microscopic method(Reference method)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of Lovibond colour
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Tea - Determination of crude fibre content
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
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На языке оригинала
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Пишите на gost@gostinfo.ru
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography(HPLC) - Reference method
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
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На языке оригинала
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Пишите на gost@gostinfo.ru
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