| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%)
в рублях |
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Rennet caseins and caseinates - Determination of ash(Reference method)
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На языке оригинала
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1537,00
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Caseins and caseinates - Determination of pH(Reference method)
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На языке оригинала
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1537,00
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Caseins - Determination of free acidity(Reference method)
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На языке оригинала
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1537,00
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Caseins and caseinates - Determination of lactose content - Photometric method
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На языке оригинала
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1537,00
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Caseins and caseinates - Determination of moisture content(Reference method)
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На языке оригинала
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1537,00
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Caseins and caseinates - Determination of scorched particles content
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На языке оригинала
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2562,00
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Milk - Determination of freezing point - Thermistor cryoscope method(Reference Method)
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На языке оригинала
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4484,00
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Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
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На языке оригинала
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2562,00
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Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
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На языке оригинала
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2562,00
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Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
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На языке оригинала
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1537,00
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Dried milk - Determination of titratable acidity(Reference method)
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На языке оригинала
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1537,00
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Dried milk - Determination of titratable acidity(Routine method)
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На языке оригинала
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1537,00
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Milk, cream and evaporated milk - Determination of total solids content(Reference method)
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На языке оригинала
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1537,00
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Sweetened condensed milk - Determination of total solids content(Reference method)
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На языке оригинала
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1537,00
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Butter - Determination of pH of serum - Potentiometric method
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На языке оригинала
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1537,00
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Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method(Reference method)
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На языке оригинала
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2562,00
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Dried milk - Determination of content of lactic acid and lactates
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На языке оригинала
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2562,00
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Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
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На языке оригинала
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2562,00
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Dried milk and dried milk products - Determination of insolubility index
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На языке оригинала
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2562,00
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Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative method
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На языке оригинала
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2562,00
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