| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%)
в рублях |
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Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
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На языке оригинала
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2489,00
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Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
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На языке оригинала
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2489,00
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Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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На языке оригинала
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2489,00
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Milk and milk products - Determination of lactose content by high-performance liquid chromatography(Reference method)
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На языке оригинала
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2489,00
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Milk, dried milk products and cream - Determination of fat content - Gravimetric method
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На языке оригинала
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4355,00
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Milk - Determination of lactose content - Enzymatic method using difference in pH
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На языке оригинала
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2489,00
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Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
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На языке оригинала
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2489,00
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