| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Food safety management systems - Requirements for any organization in the food chain
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На языке оригинала
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Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
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Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
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Statistical methods in process management - Capability and performance - Part 1: General principles and concepts
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Statistical methods in process management - Capability and performance - Part 2: Process capability and performance of time-dependent process models
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Statistical methods in process management - Capability and performance - Part 3: Machine performance studies for measured data on discrete parts
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Statistical methods in process management - Capability and performance - Part 4: Process capability estimates and performance measures
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Statistical methods in process management - Capability and performance - Part 5: Process capability estimates and performance for attributive characteristics
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Statistical methods in process management - Capability and performance - Part 6: Process capability statistics for characteristics following a multivariate normal distribution
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Statistical methods in process management - Capability and performance - Part 7: Capability of measurement processes
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Statistical methods in process management - Capability and performance - Part 8: Machine performance of a multi-state production process
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Accuracy (trueness and precision) of measurement methods and results - Practical guidance for the use of ISO 5725 - 2:1994 in designing, implementing and statistically analysing interlaboratory repeatability and eproducibility results
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Random sampling and randomization procedures
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Sampling procedures for inspection by attributes - Introduction to the ISO 2859 series of standards for sampling for inspection by attributes
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Sequential sampling plans for inspection by attributes
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Double sampling plans by attributes with minimal sample sizes, indexed by producers risk quality(PRQ) and consumers risk quality(CRQ)
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Acceptance sampling procedures by attributes - Accept-zero sampling system based on credit principle for controlling outgoing quality
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Combined accept-zero sampling systems and process control procedures for product acceptance
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Acceptance sampling procedures by attributes - Specified quality levels in nonconforming items per million
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