| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Specification for portable residual current devices
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for domestic heating and hot water supply
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for low and medium temperature hot water heating systems
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for chilled and condenser systems
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Dimensions of gaskets for flanges to BS 1560. Specification for non-metallic envelope gaskets
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На языке оригинала
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Пишите на gost@gostinfo.ru
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General introduction to standards for preparation of steel substrates before application of paints and related products
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm(10000 ftpi), 39 cpmm (1000 cpi). Mechanical, physical and magnetic properties
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using GCR for data interchange, recording at 394 ftpmm(10 000 ftpi), 39 cpmm (1 000 cpi). Streaming mode
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using IMFM for data interchange, recording at 252 ftpmm (6400 ftpi). Mechanical, physical and magnetic properties
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using IMFM recording at 252 ftpmm (6400 ftpi). Track format and method of recording for data interchange in start/stop mode
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Guide to safety aspects of experiments in which people are exposed to mechanical vibration and shock
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for dried sage (whole and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for coriander seeds (whole and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
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На языке оригинала
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Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Herbs and spices ready for food use. Specification for turmeric (whole and ground)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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