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BS ISO 22935-1:2009 |  на печать | | Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors |
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| | Библиография | Обозначение | BS ISO 22935-1:2009 | | Заглавие на английском языке | Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors | | Количество страниц оригинала | 30 | |
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