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BS 5752-14:1995, ISO 11294:1994 |  на печать | | Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103C (routine method) |
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| | Библиография | Обозначение | BS 5752-14:1995, ISO 11294:1994 | | Заглавие на английском языке | Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103C (routine method) | | Количество страниц оригинала | 10 | |
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