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BS ISO 19344:2015 |  на печать | | Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry |
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| | Библиография | Обозначение | BS ISO 19344:2015 | | Заглавие на английском языке | Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry | | Количество страниц оригинала | 36 | |
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