BS ISO 22935-3:2009
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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BS ISO 22935-3:2009
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Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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18
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https://www.standards.ru/document/6743234.aspx