KS H ISO 12082 | | | Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid |
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Библиография | Обозначение | KS H ISO 12082 | | Международный стандарт | ISO 12082:1997(IDT) | | Заглавие на английском языке | Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | | Дата опубликования | 2021.12.31 | | Код МКС | 67.100.30 | |
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Стандарт KS H ISO 12082 входит в рубрики классификатора:
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