| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Blended edible oil
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Code of practice for quality grading of livestock and poultry meat
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Technical regulation of cold-chain circulation for apple
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Dried boiled abalone
|
Published |
|
На языке оригинала
|
1469,00
|
|
|
|
Frozen peeled shrimp or prawn
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Standard operating procedure of cold-chain circulation for peach
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Basic information description of food contact materials and articles for purchase and sale
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Determination of hydroxypropyl content in modified starch—Spectrophotometric method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirements for enamelled cast iron cookwares
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Grading for fresh and live abalone
|
Published |
|
На языке оригинала
|
1469,00
|
|
|
|
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Frozen surimi-based product
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Stored cereal grains and pulses—Guidance on the detection of infestation by stored product insect pest by trapping
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
General specification for beer machinery
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for inulin
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Apricot oil
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Quality requirements for fruit wine— Part 1: Wolfberry wine
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis—Methodology—General guidance for conducting hedonic tests with consumers in a controlled area
|
Published |
|
На языке оригинала
|
3024,00
|
|
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