| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Method of presentation of lubrication instructions for machine tools
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Specification for oblong flat-top cans for liquid products
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Specification for textile labels requiring to be washed and/or dry cleaned
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Tobacco and tobacco products. Atmosphere for conditioning and testing
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Code of practice for safe use of cranes (overhead/underhung travelling and goliath cranes, high pedestal and portal jib dockside cranes, manually-operated and light cranes, container handling cranes and rail-mounted low carriage cranes)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70C under reduced pressure
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Instant coffee: size analysis
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103C (routine method)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Specification for electrical analogue and state signals for use in coal mines
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Visual strength grading of temperate hardwood. Specification
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Reliability of systems, equipment and components. Guide to reliability and maintainability
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Reliability of systems, equipment and components. Guide to the assessment of reliability
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
|
|
Reliability of systems, equipment and components. Guide to assessment of reliability of systems containing software
|
|
|
На языке оригинала
|
Пишите на gost@gostinfo.ru
|
|
| Страницы: ... / 116 / 117 / 118 / 119 / 120 / 121 / 122 / 123 / 124 / 125 / 126 / 127 / 128 / 129 ... / 2197 |