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DD CEN/TS 15731:2008 |  на печать | | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
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| | Библиография | Обозначение | DD CEN/TS 15731:2008 | | Заглавие на английском языке | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology | | Количество страниц оригинала | 42 | |
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