| Заглавие на английском языке | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-b-D-glucuronide (ISO 16649-3:2015, corrected version 2016-12-15) |