KS J ISO 6887-3 | | | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products |
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Библиография | Обозначение | KS J ISO 6887-3 | | Международный стандарт | ISO 6887-3:2017(IDT) | | Заглавие на английском языке | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products | | Дата опубликования | 2022.12.30 | | Код МКС | 07.100.30 | |
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Стандарт KS J ISO 6887-3 входит в рубрики классификатора:
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