| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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D(+)-glucose
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Bioindustry classification code
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Vaccine industry classification code
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Biotechnology - Guidance for the monitoring strategies for deliberate releases of genetically modified micro - organisms, including viruses
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Biotechnology - Guidance for the sampling strategies for deliberate releases for genetically modified micro - organisms, including viruses
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for fungus resistance
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for quantitative analysis of serum albumin
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for quantitative analysis of immunoglobulin
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for quantitative analysis of monoclonal IgG
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for quantitative analysis of glucose oxidase
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for quantitative analysis of immobilized trypsin
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Spectrophotometric and fluorometric methods for GMO quantification
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30в„ѓ by the pour plate technique
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 в„ѓ by the surface plating technique
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
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На языке оригинала
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Пишите на gost@gostinfo.ru
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